I start every morning with a cup of tea – and wind down with one most evenings, too. While I dabble in green and white teas and love a good herbal infusion, my go-to is a bold cup of black tea (Camellia sinensis), usually with a touch of cream and some sweetener. Here are three black tea blends that I’ve been loving lately:
With unexpected notes of blackberry and hazelnut, this black tea is a treat for the senses and one of my favorites to sip on a rainy Saturday morning while reading…in bed, of course!
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I love a cup of Earl Grey as a mid-afternoon pick-me-up. Up With Earl is refreshing, floral, and slightly sweet – the perfect blend to keep me going from after school pick-up through dinner.
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The perfect, crowd-pleasing English Breakfast blend of Ceylon, Assam, and Kenyan black teas. Smooth, subtle, and Meagan’s-kids-approved.
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