Powered by RedCircle Episode Links: When it comes to staying on top of meal planning and cooking, my solution to overwhelm and disorganization is simple: a series of weekly and daily routines that work for my home, family, and schedule. In this episode I share five kitchen routines that help me feel more connected and […]
5 simple kitchen routines that make my life work Read More »
In our culture we put a lot of emphasis on building wealth – but what, exactly, does that mean, and how does our view of wealth contribute to (or detract from) our flourishing as humans? In this continuation of Episode 39’s conversation with author and farmer Shannon Hayes, we delve more into the economics of
Everyone is talking about rising food prices these days, but we spend very little time talking about the value of food. In this episode I speak with Shannon Hayes, farmer and author, about her journey from academia back to the farm she grew up on. She tells us about her unconventional upbringing and how it led her
The hidden cost (and value!) of food, with farmer and author Shannon Hayes Read More »
Does shopping, cooking and eating locally and seasonally have to be time-consuming and difficult? As I’ve slowly added new kitchen skills to my repertoire, I’ve come to realize that the key to meal planning and preparation without burnout is developing the rhythms and routines that allow us to find “flow” in our kitchens. From preserving produce to
Eating locally, preserving, and establishing your own “flow” in the kitchen Read More »
“But who actually has the time to cook this way?” Our guest Alison Kay hears that a lot when she shares about her passion for ancestral eating. But for Alison, sourcing ingredients locally and preparing it in a way inspired by our great-great-grandmothers isn’t a chore or a time-suck, and it’s definitely not romanticizing the
Why connecting with our food matters, with Alison Kay of Ancestral Kitchen Read More »
With all the diets and nutrition trends that focus on exclusion and restriction, it can feel like food is being reduced to its components – not something I personally think is a very satisfying way to eat. But what if there was another way to view food – a way that leans on the wisdom
What is eating “ancestrally”? with Alison Kay of Ancestral Kitchen – episode 36 Read More »
