When I was a young girl, I was completely fascinated with the idea of being able to find food and medicine in nature. But in our modern world, eating anything that grows wildly can seem strange…undesirable…even dangerous. While it took me until my mid-40s, I’ve begun to embrace foraging and wildcrafting as not only a fun and mostly-free hobby, but also a way of looking at the world differently. In this episode I’ll talk about what this journey has looked like for me and share basic tips for getting started, staying safe, and using what you find.
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Featured Tea:
Yooper Yellow from S•TEA•P
Featured Links:
Learn more about my new tea shop on Instagram!
Follow Bevy Tea on Instagram
The Seek app from iNaturalist
Midwestern Medicinal Plants by Lisa M. Rose
Alchemy of Herbs by Rosalee de la Forêt
Here’s a good basic blog post on starting foraging. I agree with the author that getting a book or two is a really good idea, as is getting mentored in real life from an experienced forager!
Cotton mesh drawstring bags like these are great for collecting and drying herbs
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